Georgia was born and raised in Pyrgos, Greece and moved to the US as a teenager to seek better opportunities. She and her husband, Dennis, moved to San Diego in the mid 1970's because the ocean reminded her of home country.  Georgia and Dennis started Georgia's Greek Cuisine in 1977 on Madison Avenue in North Park. They started a business doing what they knew best: cooking delicious healthy meals just like in Greece. Georgia has been greeting customers for the past 40 years and hopes that every visitor has a wonderful experience dining in her second home.

Feta Cheese and Olives 10.95
Feta Cheese and Kalamata Olives sprinkled with Olive Oil

Hummus 9.95
A blend of Garbanzo Beans, Tahini, Lemon and Seasonings

Spicy Feta Spread 11.95
Feta Cheese, Tomatoes, Herbs and Spices

Saganaki 12.95
Greek Kaseri Cheese served flaming with Brandy and Lemon

Tiropita and Spanakopita 10.95
Side by side Cheese and Spinach Pies

Tzatziki 10.95
A blend of Yogurt, Sour Cream, Cucumber, Fresh Dill and Garlic

“Mezedakia” Combination
Appetizer Plate 14.95
Cheese and Spinach Pies, Dolmades, Hummus, Kalamata Olives and Feta Cheese garnished with Artichoke Hearts, Cucumbers and Peperoncinis

Gigantes 10.95
Giant Greek Baked Beans in a Tomato Sauce sprinkled with Feta Cheese

Calamari 11.95
Deep Fried Squid ringlets, lightly breaded, served with Tartar and Marinara Sauce

Dolmades 9.95
Vine Leaves filled with Rice Herbs and prepared in Olive Oil

Falafel 9.95
A Vegetarian Specialty combining Garbanzo Beans and Spices into deep fried Patties

Small Greek Salad 6.95
Lettuce topped with Tomatoes, Cucumbers, Onion, Feta Cheese and Olives

Deluxe Greek Salad 11.95
Lettuce topped with Tomatoes, Cucumbers, Onion, Feta Cheese and Olives, enough for two to share!

Horiatiki Salad 11.95
A Village Style Greek Salad with Tomatoes, Cucumbers, Onion, Feta Cheese and Olives

Gyros Salad 13.95
Sliced Gyros served with Lettuce, Tomatoes, Cucumbers, Onion, Feta Cheese, Olives and Tzatziki Sauce

Chicken Salad 13.95
Broiled Chicken served with Lettuce, Tomatoes, Cucumbers, Onion, Feta Cheese and Olives

Falafel Salad 13.95
Falafel Patties served with Lettuce, Tomatoes, Cucumbers, Onion, Feta Cheese, Olives and Tzatziki Sauce

Salmon Salad 13.95
Grilled Salmon Filet over Greek Salad

Avgolemono 5.95
A delicious creamy Soup made with Chicken, Rice, Lemon and Egg

Lentil Soup 5.95
Vegetarian Bean Soup with Carrots
and Celery

Soup, Salad and Pita Bread 11.95
Your choice of Soup served with a small Greek Salad and Pita Bread

Greek Style Chicken 11.95
A Half Chicken oven baked and charbroiled

Vegetarian Combo 12.95
Falafel, Hummus and Spanakopita

Gyros Plate 12.95
A seasoned blend of Beef and Lamb, broiled on a rotisserie and thinly sliced, served with Tzatziki Sauce

Makaronada 10.95
Spaghetti tossed with Butter and
grated Mizithra Cheese

Mousaka 11.95
Layers of Ground Beef, Fried Eggplant,
Zucchini and Fried Potatoes topped
with a Béchamel Sauce

Spanakopita 11.95
Spinach with a mixture of Feta, Ricotta
Cheese and Cream Cheese wrapped
in Flaky Phyllo Dough

Lunch Combo 13.95
Combine any two of your favorite items from the following: Spanakopita, Gyros, Beef Kebab, Mousaka, Dolmades

Beef Kebab 12.95
Grilled Beef marinated in Red Wine,
Olive Oil and Greek Seasonings

Calamari 12.95
Deep Fried Squid ringlets, lightly
breaded and served with French Fries

Chicken Kebab 11.95
Grilled Chicken marinated in Lemon
Juice, Olive Oil and Greek Seasonings

Dolmades 11.95
Grape Leaves delicately stuffed with
Ground Beef, Rice, Select Herbs and
Seasonings topped with an
Egg-Lemon Sauce

Falafel 11.95
A Vegetarian Specialty combines Garbanzo Beans and Spices into deep fried Patties

Souvlaki 8.95
Cubes of marinated Beef wrapped in Pita Bread with Tomatoes, Onions and Tzatziki Sauce

Chicken Pita 8.95
Broiled Chicken wrapped in Pita Bread with Lettuce, Tomatoes, Onions and Tzatziki Sauce

Not-So-Greek Cheeseburger 8.95
Half Pound All-Beef Patty charbroiled on a toasted Bun with American Cheese, Lettuce, Tomatoes and Onions

Lamb Burger 9.95
Generous Homemade Ground Lamb Patty and Fresh Herbs and Onions

Gyros Burger add 3.00
Add Gyros Meat to your Burger
for a Greek Touch

Falafel 8.95
A Vegetarian Specialty combines Garbanzo Beans and Spices into deep fried Patties wrapped in Pita Bread with Lettuce, Tomatoes, Onions and Tzatziki Sauce

Gyros 8.95
Thinly sliced Greek Seasoned Beef and Lamb cooked on a vertical rotisserie wrapped in Pita Bread with Tomatoes, Onions and Tzatziki Sauce

Beef Kebab 17.95
Grilled Beef Marinated in Red Wine, Olive Oil and Greek Seasonings

Calamari 17.95
Deep Fried Squid ringlets, lightly breaded

Chicken Kebab 16.95
Grilled Chicken marinated in Lemon Juice, Olive Oil and Greek Seasonings

Dolmades 16.95
Grape Leaves delicately stuffed with Ground Beef, Rice, Select Herbs and Seasonings topped with an Egg-lemon Sauce

Falafel 16.95
A Vegetarian Specialty combines Garbanzo Beans and Spices into deep fried Patties

“Opa” Combination Plate 24.95
Can’t Decide? Try our Mousaka, Spanakopita, Dolmades, Gyros and
Chicken Kebab all on one Plate!
Save room for Dessert, this includes a
Greek Pastry and regular Coffee

Greek-Style Chicken 16.95
A Half Chicken oven baked and charbroiled

Gyros Plate 17.95
A seasoned blend of Beef and Lamb, broiled on a rotisserie and thinly sliced, served with Tzatziki Sauce

Lamb Chops 27.95
Broiled Rib Lamb Chops lightly seasoned in Olive Oil and Herbs

Lamb Shank 19.95
Served over Spaghetti with a homemade Tomato Sauce

Mousaka 16.95
Layers of Ground Beef, Fried Eggplant, Zucchini and Fried Potatoes topped with a Béchamel Sauce

Spanakopita 16.95
Spinach with mixture of Feta, Ricotta Cheese and Cream Cheese Wrapped in Flakey Phyllo Dough

Vegetarian Combo 16.95
Falafel, Hummus and Spanakopita

Baklava 3.75
A Greek pastry made with Phyllo Dough, Butter, Walnuts and Honey

Galaktoboureko 3.75
A Greek Custard Pie made with Phyllo Dough and Honey

Kataifi 3.75
Similar to Baklava but made with shredded Phyllo Dough with Butter, Walnuts and Honey wrapped inside