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Georgia’s Greek Cuisine has been one of San Diego’s favorite Greek Restaurants since 1977. Family owned and operated, we prepare all of our authentic Greek Cuisine with the freshest ingredients and with recipes that come directly from Greece.
We can also create party platters, fresh baked pastry trays and provide custom catering for groups up to 300! At Georgia’s Greek Cuisine you can Dine In or Take Out Greek favorites such as Beef, Chicken or Lamb Kebab, Gyros, Mousaka and Spanakopita.
Reservations are not required but are suggested for groups of six or more. You may also reserve our patio for groups of 30 - 50 people. We hope to see you at Georgia’s Greek Cuisine for your next meal very soon! For more information call 619-523-1007 and ask to speak with Georgia. |
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Georgia was born and raised in Pyrgos, Greece and moved to the US as a teenager to seek better opportunities. She and her husband, Dennis, moved to San Diego in the mid 1970's because the ocean reminded her of home country. Georgia and Dennis started Georgia's Greek Cuisine in 1977 on Madison Avenue in North Park. They started a business doing what they knew best: cooking delicious healthy meals just like in Greece. Georgia has been greeting customers for the past 40 years and hopes that every visitor has a wonderful experience dining in her second home.


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Our Menu 
• APPETIZERS •
• SALAD AND SOUP •
• LUNCH ENTREES •
• SANDWICHES & SIDES •
• DINNER ENTREES •
• KIDS •
• DESSERTS •
• BEER, WINE AND BEVERAGES • |
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Monday through Friday
3-5pm
• $4.00 Beers •
• $7.00 Glass of California Wine •
• $7.00 Appetizers •
Dolmades, Falafel, Feta and Olives,
Spicy Feta, Tzatziki, Gigantes |
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Appetizers 
All Appetizers include a basket of Pita Bread
Served all day |
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Feta Cheese and Olives 13.00
Feta Cheese and Kalamata Olives
sprinkled with Olive Oil
Hummus 13.00
A blend of Garbanzo Beans, Tahini,
Lemon and Seasonings
Spicy Feta Spread 14.00
Feta Cheese, Tomatoes, Herbs and Spices
Saganaki 15.00
Greek Kaseri Cheese served flaming
with Brandy and Lemon
Tiropita and Spanakopita 13.00
Side by side Cheese and Spinach Pies
Tzatziki 13.00
A blend of Yogurt, Sour Cream,
Cucumber, Fresh Dill and Garlic “Mezedakia” Combination
Appetizer Plate 17.00
Cheese and Spinach Pies, Dolmades,
Hummus, Kalamata Olives and Feta Cheese,
Cucumbers and Peperoncinis |
Gigantes 13.00
Giant Greek Baked Beans in a Tomato Sauce sprinkled with Feta Cheese
Calamari 14.00
Deep Fried Squid ringlets, lightly breaded,
served with Tartar and Marinara Sauce
Dolmades 13.00
Vine Leaves filled with Rice Herbs
and prepared in Olive Oil
Falafel 13.00
A Vegetarian Specialty combining Garbanzo
Beans and Spices into deep fried Patties |
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Salad and Soup 
All Salads are served with our House Dressing
Our Soups and Salads include Pita Bread
Served all day
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Small Greek Salad 8.00
Lettuce topped with Tomatoes,
Cucumbers, Onion, Feta Cheese
and Olives
Deluxe Greek Salad 14.00
Lettuce topped with Tomatoes,
Cucumbers, Onion, Feta Cheese
and Olives, enough for two to share!
Horiatiki Salad 17.00
A Village Style Greek Salad with
Tomatoes, Cucumbers, Onion,
Feta Cheese and Olives
Gyros Salad 17.00
Sliced Gyros served with Lettuce,
Tomatoes, Cucumbers, Onion,
Feta Cheese, Olives and Tzatziki Sauce
Chicken Salad 16.00
Broiled Chicken served with Lettuce,
Tomatoes, Cucumbers, Onion,
Feta Cheese and Olives
Falafel Salad 16.00
Falafel Patties served with Lettuce,
Tomatoes, Cucumbers, Onion,
Feta Cheese, Olives and Tzatziki Sauce
Salmon Salad 17.00
Grilled Salmon Filet over Greek Salad |
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Avgolemono 8.00
A delicious creamy Soup made with
Chicken, Rice, Lemon and Egg
Lentil Soup 8.00
Vegetarian Bean Soup with Carrots
and Celery
Soup, Salad and Pita Bread 15.00
Your choice of Soup served with
a small Greek Salad and Pita Bread |
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Lunch Entrees 
Available from 11:00am to 4:00pm
All Lunch Entrees are served with Rice Pilaf, Greek Salad and Pita Bread |
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Greek Style Chicken 15.00
A Half Chicken oven baked and charbroiled
Vegetarian Combo 17.00
Falafel, Hummus and Spanakopita
Gyros Plate 17.00
A seasoned blend of Beef and Lamb, broiled on a rotisserie and thinly sliced,
served with Tzatziki Sauce
Makaronada 14.00
Spaghetti tossed with Butter and
grated parmesan Cheese
Mousaka 16.00
Layers of Ground Beef, Fried Eggplant,
Zucchini and Fried Potatoes topped
with a Béchamel Sauce
Pastitsio 16.00
Layers of Macaroni, ground beed,
with a Béchamel Sauce
Spanakopita 16.00
Spinach with a mixture of Feta, Ricotta
Cheese and Cream Cheese wrapped
in Flaky Phyllo Dough
Lunch Combo 19.00
Combine any two of your favorite items from the following: Spanakopita,
Gyros,
Beef Kebab,
Mousaka,
Dolmades |
Beef Kebab 18.00
Grilled Beef marinated in Red Wine,
Olive Oil and Greek Seasonings
Calamari 17.00
Deep Fried Squid ringlets, lightly
breaded and served with French Fries
Chicken Kebab 15.00
Grilled Chicken marinated in Lemon
Juice, Olive Oil and Greek Seasonings
Dolmades 16.00
Grape Leaves delicately stuffed with
Ground Beef, Rice, Select Herbs and
Seasonings topped with an
Egg-Lemon Sauce
Falafel 15.00
A Vegetarian Specialty combines Garbanzo Beans and Spices into deep fried Patties |
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 Sandwiches & Sides  |
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Souvlaki 13.00
Cubes of marinated Beef wrapped in
Pita Bread with Tomatoes, Onions
and Tzatziki Sauce
Chicken Pita 12.00
Broiled Chicken wrapped in Pita Bread
with Lettuce, Tomatoes, Onions
and Tzatziki Sauce
Not-So-Greek Cheeseburger 12.00
Quarter Pound All-Beef Patty charbroiled
on a toasted Bun with American
Cheese, Lettuce, Tomatoes and Onions
Lamb Burger 15.00
Generous Homemade Ground Lamb Patty and Fresh Herbs and Onions
Gyros Burger add 4.00
Add Gyros Meat to your Burger
for a Greek Touch |
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Falafel 12.00
A Vegetarian Specialty combines
Garbanzo Beans and Spices into
deep fried Patties wrapped in Pita
Bread with Lettuce, Tomatoes, Onions and Tzatziki Sauce
Gyros 13.00
Thinly sliced Greek Seasoned Beef and
Lamb cooked on a vertical rotisserie wrapped
in Pita Bread with Tomatoes, Onions
and Tzatziki Sauce |
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Add french fries or a small greek salad with your sandwich for $4.00 more
Basket of Fries 5.00 | Basket of Pita Bread 5.00
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Dinner Entrees 
Available from 4:00pm until Closing
All Dinner Entrees are served with Fresh Seasonal Vegetables,
Chef’s choice of Rice or Potato, your choice of Soup or Greek Salad and fresh Bread |
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Beef Kebab 22.00
Grilled Beef Marinated in Red Wine,
Olive Oil and Greek Seasonings
Calamari 21.00
Deep Fried Squid ringlets,
lightly breaded
Chicken Kebab 19.00
Grilled Chicken marinated in Lemon
Juice, Olive Oil and Greek Seasonings
Dolmades 20.00
Grape Leaves delicately stuffed with
Ground Beef, Rice, Select Herbs and
Seasonings topped with an
Egg-lemon Sauce
Falafel 18.00
A Vegetarian Specialty combines
Garbanzo Beans and Spices into
deep fried Patties
“Opa” Combination Plate 30.00
Can’t Decide? Try our Mousaka,
Spanakopita, Dolmades, Gyros and
Chicken Kebab all on one Plate!
Save
room for Dessert, this includes a
Greek Pastry and regular Coffee
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Greek-Style Chicken 18.00
A Half Chicken oven baked
and charbroiled
Gyros Plate 21.00
A seasoned blend of Beef and Lamb, broiled on a rotisserie and thinly sliced,
served with Tzatziki Sauce
Lamb Chops 39.00
Broiled Rib Lamb Chops lightly
seasoned in Olive Oil and Herbs
Lamb Shank 27.00
Served over Spaghetti with a
homemade Tomato Sauce
Mousaka 20.00
Layers of Ground Beef, Fried Eggplant,
Zucchini and Fried Potatoes topped
with a Béchamel Sauce
Spanakopita 20.00
Spinach with mixture of Feta, Ricotta
Cheese and Cream Cheese Wrapped
in Flakey Phyllo Dough
Pastitsio 20.00
Layers of Macaroni, Ground Beef,
topped with Bechamel Sauce
Vegetarian Combo 21.00
Falafel, Hummus and Spanakopita |
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Kids  |
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Gyros with your choice of
French Fries or Rice |
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Grilled Chicken Strips with your
choice of French Fries or Rice |
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Makaronada (Red Tomato Sauce Optional) with Cheese
All Kids Meals Include Pita Bread and Tzatziki sauce
$10.00
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 Desserts  |
Baklava 5.00
A Greek pastry made with Phyllo
Dough, Butter, Walnuts and Honey
Galaktoboureko 5.00
A Greek Custard Pie made with Phyllo
Dough and Honey
Kataifi 5.00
Similar to Baklava but made with
shredded Phyllo Dough with Butter,
Walnuts and Honey wrapped inside |
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 Beer, Wine and Beverages  |
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Greek Wines
Retsina
Dry White Wine with Resin
Bottle 35.00
Glass 11.00
Monemvasia Moschofiliero
Lakonia, Peloponnese, Greece
Vibrant yellow-green color, rose-pear-citrus nose with a crisp lively long finish.
Bottle 35.00
Glass 11`.00
Monemvasia St. George
Lakonia, Peloponnese, Greece
Medium0deep ruby red color, floral, red fruit nose and a caramel, smoky oak flavor. Soft tannins with excellent balance. Try it with gyros, lamb and beef dishes.
Bottle 35.00
Glass 11.00
Roditis
Markopoulo, Greece
A fine dry rose wine with a bouquet of strawberries and fresh fruity taste on the palate. It ideally compliments snacks, salads and light meals.
Bottle 35.00
Glass 11.00
Amethystos Red
Drama, Thessaloniki, Greece
Cabernet, merlot and Greek Limnio gives this bright purple, red fruit flavored gem perfect balance. One of our favorites!
Bottle 45.00
Glass 13.00
Amethystos White
Drama, Thessaloniki, Greece
Soft yellow-green color, peach and floral aromas. Sauvignon Blanc and Greek Assytiko grapes makes this a perfect accompaniment to mezes, seafood or chicken.
Bottle 45.00
Glass 13.00 |
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California Wines
White Zinfandel
Chardonnay
Merlot
Glass 8.00
Half Liter 16.00
Liter 22.00
Beers
FIX Hellas 7.00
Mythos 7.00
Coors 5.00
Budweiser 5.00
Bud Light 5.00
Corona 6.00
Heineken 6.00
Beverages
Assorted Soft Drinks 3.00
Bottled Water 3.50
Coffee 3.50
Hot Tea 3.50
Greek Coffee 3.50

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Rev 10-06-2018.01 |
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